Foods Containing Lactoglobulin: A Guide to the Common Dairy Protein
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5 min read
Lactoglobulin, specifically beta-lactoglobulin, is the most abundant whey protein in bovine milk, comprising approximately 65% of the total whey protein content. Understanding what food has lactoglobulin in it is essential for individuals with a cow's milk allergy, as this protein is a primary trigger for immune reactions. Though notably absent in human milk, it is a key component in a wide array of dairy and processed foods.
