Tag: Lactose breakdown

An estimated 65% of the global population has a reduced ability to digest lactose after infancy, a condition often stemming from insufficient lactase production. To determine if this crucial enzyme is active, one needs to know how will you know if lactase reacted with lactose to produce glucose. The most reliable method is to test for the presence of the product—glucose—in the solution.

The human body has a complex system for processing dairy, and surprisingly, nearly two-thirds of the world's adult population is affected by some degree of lactose intolerance. The primary components of milk—lactose, proteins, and fats—are broken down through a precise enzymatic process, which is what your body turns milk into for energy, tissue repair, and other vital functions.

Did you know that heating milk alters its chemical composition? A common question for people with sensitivities is, **does steaming milk break down lactose?** While some thermal hydrolysis occurs, this process does not eliminate enough lactose to solve digestive issues for most lactose-intolerant individuals.