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Tag: Lactose crystallization

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Why Does My Ice Cream Taste Dusty?

4 min read
Approximately 35% of consumers report encountering freezer-burned ice cream, often mistaking the resulting texture for a 'dusty' or 'sandy' taste. This gritty, unpleasant sensation is not due to literal dust, but rather a sign that your frozen dessert has undergone a chemical and structural change, compromising its creamy texture and fresh flavor.