Tag: Lactose powder

Lactose, or milk sugar, exhibits relatively low solubility; only approximately 18.9 grams will dissolve in 100 grams of water at 25°C. Mastering how to dissolve lactose powder is a vital skill for diverse applications, including homebrewing, baking, and pharmaceutical uses, ensuring a smooth and lump-free end product.

Lactose is a disaccharide naturally found in milk, comprising 2-8% of its total weight, and is widely available for purchase in a refined, powdered form. It's a versatile ingredient used across various industries, from adding sweetness and improving texture in baked goods to acting as a filler in pharmaceutical tablets. Understanding where and how to buy lactose powder is key for both commercial and home use, especially for those in baking or specialty brewing.

Compared to table sugar (sucrose), lactose has only 20-40% of the sweetness. This might come as a surprise to many, prompting the question: is lactose powder sweet? The answer is yes, but its subtle, clean taste is one of its most valuable functional properties in the food and pharmaceutical industries.