What is the pH value of a ladies finger?
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4 min read
While often perceived as a healthy, neutral vegetable, cooked okra typically exhibits a slightly acidic pH, ranging from 5.5 to 6.4. However, the fresh vegetable and its components can vary, with some studies on fresh, powdered okra showing a pH around 6.9, closer to neutral. The pH level of this versatile vegetable is influenced by factors such as preparation method and maturity.