Are Ladurée Eugenie's Gluten-Free? An Essential Guide for Celiac and Sensitive Diners
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4 min read
According to Ladurée's product descriptions, the Eugénie is famously constructed with a gluten-free shortbread biscuit, offering a delightful combination of textures for many customers. This makes it a potential option for those following a gluten-free diet, but a closer look at the ingredients and production process is required for those with strict dietary needs.
