Does Chicken of the Woods Contain Protein? Unpacking the Fungal Facts
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3 min read
According to nutritional analysis, chicken of the woods (Laetiporus sulphureus) is a good source of protein, with some reports indicating up to 14 grams per 100 grams of dried mushroom. This edible fungus, prized for its resemblance to chicken in both taste and texture, offers a plant-based option for boosting protein intake, particularly for those on vegetarian or vegan diets.
