Tag: Lagers

With an estimated 1% of the global population affected by celiac disease, the question of which beer has the most gluten in it is critically important for many consumers. Traditional beers made with grains like barley and wheat all contain some level of gluten, but the concentration varies drastically depending on the specific ingredients and brewing process.

Most regular beers, including premium lagers, contain very little residual sugar, with the majority of sugars from the grains being fermented into alcohol. This often surprises many drinkers who assume a higher-quality brew, or one with a slightly sweeter profile, must be loaded with sugar. The truth about how much sugar is in premium lager lies in the intricate brewing process that converts most fermentable sugars into ethanol and carbon dioxide.

According to the National Institute on Alcohol Abuse and Alcoholism (NIAAA), the average alcohol by volume (ABV) for beer falls around 5%. This makes knowing **what beers have 5% alcohol content?** particularly relevant for those monitoring their intake within a nutritional diet.