Is Lake Algae Edible? Understanding the Risks and Safe Alternatives
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4 min read
According to the U.S. Centers for Disease Control and Prevention (CDC), cyanobacteria, commonly known as blue-green algae, are the most frequent cause of harmful algal blooms (HABs) in freshwater lakes and rivers. The question of whether lake algae is edible is highly risky, as many types contain potent toxins that can cause severe illness or death in both humans and animals.
