Are Lamb Cutlets Fatty? The Truth About Their Nutritional Profile
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5 min read
According to the USDA, a 4-ounce serving of raw leg of lamb cutlet contains just 5 grams of fat, with only 2 grams being saturated fat. Despite this, lamb has a reputation for being a fatty meat. The reality, however, is that the fat content of lamb cutlets can vary significantly depending on the cut and preparation method.
