Tag: Lamb marrow

According to the Canadian Cancer Society, bone marrow is the soft, spongy area inside most bones and is responsible for making blood cells. For culinary purposes, many people want to know what meat has bone marrow in it, with certain animals being favored for their large, accessible bone cavities.

According to chefs and culinary experts, beef is often cited for having the most flavorful and abundant bone marrow, prized for its buttery texture and rich taste. This guide will help you understand which meat has the best bone marrow for your specific culinary needs, comparing the distinct profiles of beef, lamb, and other options.