The Difference Between Carrageenan and Carrageenan: A Complete Guide
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4 min read
Food-grade carrageenan has been safely used for centuries, though confusion often arises from the existence of multiple types and a degraded form. The primary difference between "carrageenan" and "carrageenan" is that the single term refers to a family of sulfated polysaccharides, while specific types like kappa, iota, and lambda possess distinct functional properties due to their varying chemical structures.
