Tag: Lamiaceae

According to extensive phytochemical research, while some scientific studies have demonstrated the presence of trace alkaloids in thyme extracts, they are not considered a primary or major active constituent. Instead, the herb's well-documented health benefits are primarily attributed to other compounds, including phenolic monoterpenoids.

Yes, thyme does contain rosmarinic acid, a powerful antioxidant. This compound is part of the Lamiaceae family of herbs, which includes thyme, rosemary, and sage. The presence of rosmarinic acid in thyme, along with thymol and carvacrol, provides significant antioxidant and anti-inflammatory properties.

The Lamiaceae family, commonly known as the mint family, includes over 7,000 species of aromatic plants found around the globe. This diverse group is home to many well-known culinary and medicinal herbs, with basil, rosemary, and lavender being just a few notable examples. A key question for many gardeners and herbalists is, "Which herb is a member of the mint family?"—and the answer is more expansive than most people think.

According to the Perfumer & Flavorist journal, while eugenol is a minor component, it plays an important role in the overall flavor profile of peppermint. Peppermint, a popular hybrid herb known for its refreshing aroma and taste, does contain eugenol, but only in trace amounts. The presence of this compound is often overshadowed by peppermint's more prominent constituents, such as menthol and menthone.

With over 7,000 species worldwide, the Lamiaceae family, commonly known as the mint family, is one of the largest and most important plant families for culinary herbs. Many of the world's most aromatic and flavorful spices are in the mint family, including a diverse array of herbs used in cuisines around the globe. This guide explores the most popular and lesser-known members of this incredible plant group.

Basil, a beloved herb with aromatic leaves, has been a culinary staple for over 5,000 years. While commonly enjoyed, few know its true botanical classification. The answer reveals a connection to other plants in your kitchen garden.

Over 50% of available drugs on the market are produced from natural products, highlighting the immense potential of botanicals for health and wellness. This guide explores which plants have carvacrol and thymol, two naturally occurring phenolic compounds found in several common herbs with significant antimicrobial and antioxidant benefits.

Native to Central and Southern Mexico, chia seeds (*Salvia hispanica*) were a staple of ancient Aztec and Mayan diets, used for energy and sustenance. But beyond their impressive nutritional prowess, many are unaware of their botanical heritage. So, what family are chia seeds in, and what other plants are they related to?