Tag: Lamination

According to baking experts, the amount of butter in one croissant can range from 20% to over 50% of the dough's weight, with 30% being a widely accepted standard for classic French pastries. This generous butter content is not just for flavor; it is the secret behind the iconic flaky, layered structure that defines a perfect croissant.

According to French law, a "croissant au beurre" (all-butter croissant) must be made exclusively with butter, unlike standard croissants which often use margarine. The ingredients in all-butter croissants are few but precise, with each component playing a critical role in achieving the signature delicate texture and rich, layered flavor.

Did you know that Pepperidge Farm puff pastry contains no butter and is entirely dairy-free? Unlike traditional recipes, it uses a specific blend of vegetable oils, and understanding exactly what are the ingredients in Pepperidge Farm puff pastry dough can help you better appreciate this widely used convenience product.

A single medium-sized plain croissant typically contains between 230 and 300 calories, a surprisingly high number for such a seemingly light pastry. So, why are croissants so high in calories, and what makes them so calorically dense compared to other baked goods?