Tag: Land use

Globally, livestock production accounts for 40% of the gross value of agricultural production, and it is also the most resource-intensive segment of the food industry. In general, foods that come from animal sources require significantly more resources like land, water, and energy to produce than their plant-based counterparts. This disparity in resource use is a crucial factor in understanding the environmental footprint of our food system.

According to research from the University of Oxford, adopting a vegan diet could reduce the land used for agriculture by 75%. But beyond the global scale, many wonder: how many acres to feed a vegan on an individual level? The answer reveals a remarkable efficiency, highlighting the vast difference in resource requirements between plant-based and animal-based diets.

According to a 2023 study published in the journal *Nature Food*, reducing consumption of animal-based foods could avoid up to $5.7 trillion in economic losses tied to ecosystem decline. This statistic offers a glimpse into the monumental shifts that would occur if the world were to go vegan, impacting everything from the climate to human health and the global economy.

According to a 2023 study published in *The Guardian*, a vegan diet can reduce environmental damage significantly, cutting climate-heating emissions and decreasing land and water use. This research points to a major argument for eating food derived from plants: its lower environmental footprint compared to diets rich in animal products.

According to the UN, food production accounts for over a quarter of global greenhouse gas emissions. These significant environmental impacts on food choice are becoming increasingly apparent, influencing everything from the availability of certain crops to the cost of our weekly grocery bill.

Global livestock farming accounts for a staggering portion of agricultural land use and greenhouse gas emissions. A simple dietary shift can help, as there are significant environmental benefits of eating more fruits and vegetables that reduce your ecological footprint.