The Incredible Benefits of Eating Langoustines
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4 min read
According to the Shellfish Association of Great Britain, a single portion of shellfish counts toward your recommended seafood intake, and langoustines offer a delicious way to meet this goal. These tasty crustaceans, also known as Dublin Bay prawns or Norway lobsters, are more than just a culinary delicacy; they are a nutritional powerhouse packed with vitamins and minerals.
