Tag: Lard substitute

Until the early 20th century, lard was the most common type of shortening used in baking. For those seeking a plant-based alternative, the question "what is vegetable lard called?" is common, and the answer is vegetable shortening. This versatile fat offers many culinary benefits for modern kitchens.

Historically, lard was a more common cooking fat than vegetable oil until the early 20th century. Discover how to substitute lard for oil to achieve flakier baked goods and crispier fried foods while honoring traditional techniques.

Lard actually contains less saturated fat and more monounsaturated fat than butter, which may come as a surprise to many. However, if you are seeking a plant-based alternative or wish to reduce animal fats, knowing what is a healthy replacement for lard can significantly improve your cooking and baking techniques while benefiting your health.

Since its introduction in 1911, Crisco has been marketed as a vegetable-based alternative to animal fats like lard. Many people today still question its composition, asking, "Does Crisco have any animal products in it?". The answer is that Crisco All-Vegetable Shortening is made from 100% plant-based oils and contains no animal products.