Tag: Large egg volume

According to the USDA, a standard large egg contains approximately 2 ounces of liquid, which translates to a specific volume for recipes. Understanding exactly how many cups is 1 large egg is critical for achieving consistent results, especially in sensitive baking recipes like cakes and custards.

While many recipes call for eggs simply by quantity, the volume is a critical factor for consistent baking results. The question, 'How many cups are 3 large eggs?' reveals that this quantity translates to approximately 9.75 to 12 tablespoons, which is slightly more than a half-cup when beaten.

Based on US standards, one large egg white measures approximately 2 tablespoons, or about 30 grams by weight. This is crucial for bakers and cooks who need precise measurements for recipes requiring separated eggs. Understanding how much egg white is in one large egg is key to achieving consistent results.