Tag: Large group meals

According to The Restaurant Store, catering costs can range from $10 to $35 per person, making a large gathering expensive. Learning how to feed 25 people cheaply requires strategic planning, smart grocery shopping, and selecting recipes that are both budget-friendly and easy to scale.

According to The Old Farmer's Almanac, planning for a buffet-style meal for a crowd often requires adding 10–15% extra food to ensure everyone gets enough. Whether it's a family reunion, a holiday party, or a special celebration, cooking for 16 people can feel overwhelming, but with a strategic approach, you can create a memorable meal without the stress. The key is choosing recipes that are easy to scale up, can be prepped in advance, and satisfy a wide range of tastes. By focusing on crowd-pleasing formats like buffets, you can offer variety and manage portions efficiently.

According to the NHS, one adult portion of fruit is approximately 80 grams. Based on this, a group of 10 people would require at least 800 grams, or just over 1.75 pounds, of fruit for a single serving, though this can vary significantly depending on the event and other menu items. This guide will help you determine exactly how much fruit to feed 10 people.