How much vegetables for 100 guests: A Nutrition Diet Guide
•
3 min read
According to catering experts, a standard portion of cooked vegetables is about 4 to 6 ounces per person. This means that to calculate how much vegetables for 100 guests, you'll need a minimum of 25 pounds, though the specific amount depends heavily on the menu style, guest composition, and other side dishes offered. Accurate planning is the key to satisfying your guests and avoiding unnecessary food waste.
