Tag: Larvae

According to numerous studies, the protein content of edible insects can range significantly, but is often concentrated in the larval and pupal stages. So, how much protein is in a larva, specifically? A larva can contain an impressive amount of protein, often comparable to or even exceeding that of traditional meat sources on a dry-weight basis.

According to the Food and Agriculture Organization (FAO), over 2 billion people worldwide already consume insects, showcasing the potential for entomophagy to address global food security issues. This ancient practice highlights the multifaceted benefits of larvae, which are now being leveraged for sustainable agriculture, nutrition, and environmental solutions on an industrial scale.

Though most commercially produced packages are free from pests, some food safety reports have indicated that a small percentage of dried dates can contain insect larvae. This makes it important to know that it is possible to find worms in dried dates, and understanding proper inspection methods is key to preventing an unpleasant surprise.