Tag: Laryngopharyngeal reflux

Recent research and clinical studies clearly indicate that pepsin is not an anti-inflammatory and, in fact, can be a major causative agent of inflammation, especially in the context of reflux diseases like GERD and LPR. As a powerful digestive enzyme designed for the stomach, its presence in sensitive tissues like the throat and esophagus triggers significant inflammatory responses.

According to studies and clinical recommendations, adequate hydration is a key component of managing laryngopharyngeal reflux (LPR) symptoms and supporting overall digestive health. So, does drinking lots of water help LPR? It can, but the method and type of water matter, influencing how effectively it provides relief for silent reflux.

According to the National Institutes of Health, proper hydration and avoiding irritants are key to recovering from an inflamed larynx. Knowing what not to eat with laryngitis is crucial, as certain foods can exacerbate irritation, prolong hoarseness, and trigger acid reflux.

According to research published in the Journal of Voice, eliminating gluten from the diet significantly improved objective vocal cord scores in a percentage of patients with treatment-resistant reflux. This surprising finding, among others, suggests a strong link that answers the question: can gluten cause hoarse voice? The connection lies primarily in inflammatory and autoimmune responses.

According to some estimates, up to 85% of infants may experience gastroesophageal reflux (GER) at least once daily. For caregivers dealing with the more subtle, non-spitting up symptoms of silent reflux, a key question arises: **Does feed thickener help silent reflux?**