Tag: Lathyrism

Despite their similar appearance, ornamental sweet peas belong to a different genus than edible garden peas, and their seeds are toxic if ingested. This crucial botanical distinction is the key to understanding what peas are not edible and preventing accidental poisoning in your garden.

In 1961, the Indian government banned the cultivation, storage, and sale of Khesari dal (Lathyrus sativus) following reports linking its consumption to a crippling form of paralysis known as neurolathyrism. The ban, aimed at safeguarding public health, was prompted by widespread outbreaks of the disease, particularly during periods of famine when the hardy, drought-resistant pulse became a dietary staple for impoverished populations.

According to nutritional databases, raw khesari dal contains approximately 345 calories per 100g, making it a nutrient-dense legume. This guide breaks down the calorie count and explores the important nutritional benefits and safety aspects of consuming khesari dal, also known as grass pea.

Lathyrism, a paralytic disease, historically linked to famines, is caused by the excessive consumption of khesari dal. This condition occurs when the neurotoxin β-ODAP, present in the pulse, accumulates in the body over time, leading to significant neurological damage. It is crucial to understand the risks associated with this legume, particularly when it forms a major part of the diet.

While excessive consumption of khesari dal was linked to a paralytic disease in the past, modern research and dietary practices have changed its perception. But the question remains: can khesari dal be eaten everyday without risk, or does its history still necessitate caution for daily consumption?

In regions prone to drought, the resilient legume known as Kesari dal or grass pea has long been a vital food source. While once notorious for causing a debilitating paralytic disease called lathyrism when consumed in large quantities, modern science has transformed our understanding of whether kesari is good for health.

Historically, concerns arose about the paralytic disease lathyrism in regions where khesari dal was consumed, leading to misconceptions about other pulses. This article addresses the specific question of whether masoor dal can cause lathyrism, providing clear, fact-based information to separate this nutritious legume from the real culprit.

Historically, Kesari dal was cultivated as a drought-resistant food source in many regions, but its use was restricted due to associated health risks. A balanced understanding of the benefits of Kesari dal, particularly its nutritional value, alongside awareness of the risks, is crucial for safe consumption and appreciation of this resilient legume.

While most people enjoy garden peas without a second thought, the seeds of the ornamental "sweet pea" flower are actually poisonous. This article clarifies which pea seeds are toxic and how to identify safe varieties for your garden and kitchen, helping you navigate the crucial differences in the pea family.

A staggering 124 health incidents in China were linked to insufficiently prepared beans between 2004 and 2013, highlighting the importance of understanding potential toxins in legumes. When it comes to peas, distinguishing between edible and poisonous types is crucial to ensure food safety.