Tag: Lathyrus odoratus

Despite their appealing name, the fragrant, flowering sweet peas of the *Lathyrus odoratus* variety are poisonous and not meant for consumption. Only specific types of garden peas (*Pisum sativum*), often colloquially referred to as sweet peas, are safely edible, making it crucial to understand the botanical distinction before you harvest.

Did you know that while ornamental sweet pea flowers are toxic, their edible cousins offer significant health benefits? Do sweet peas have any health benefits, or are they all poisonous? It's crucial to understand the difference between the ornamental (toxic) and edible (nutritious) varieties for your safety and well-being.

According to horticultural experts, ornamental sweet peas (*Lathyrus odoratus*) are considered toxic and their seeds should never be consumed. This is a critical distinction, as many people confuse them with edible garden peas. Can humans have sweet peas? The answer is a definitive no, with serious health risks associated with ingestion.

Despite their alluring fragrance, the ornamental sweet peas planted in gardens are toxic and not meant for consumption. This crucial distinction is often confused with edible varieties like garden peas, leading to potential health risks for humans and pets.

Over 200 varieties of sweet pea exist, but contrary to their name, the seeds of the ornamental sweet pea plant are toxic and should never be consumed. While beautiful and fragrant, the pods and seeds from *Lathyrus odoratus* contain a poisonous chemical that can cause a serious condition called lathyrism if ingested over time.

According to gardening experts, the vibrant, fragrant sweet pea (Lathyrus odoratus) that produces beautiful flowers is not for consumption. The critical question, "Can you eat sweet pea shells?" demands a serious answer: ornamental sweet pea pods are poisonous and should never be eaten.

According to the RHS, sweet pea 'White Supreme' is one of several varieties recognized for its vigour and good fragrance. For gardeners aspiring to create stunning, long-lasting floral arrangements, selecting the right sweet peas for cutting is the most important first step toward success.

According to botanical definitions, the flowering plant known as the sweet pea (*Lathyrus odoratus*) is toxic, while the vegetable commonly called a sweet pea (often a sugar snap or garden pea) is not inflammatory and is safe to eat. A widespread confusion exists between these two species, which has led to unwarranted fear regarding the edible pea's safety and anti-inflammatory properties.

According to gardening experts, ornamental sweet pea pods are mildly poisonous and contain toxins called lathyrogens. If you eat sweet pea pods from these fragrant flowers, you won't suffer acute poisoning from a single, accidental ingestion, but consuming large quantities over time can lead to a serious neurological condition called lathyrism.

Approximately 4,000 to 5,000 cases of lathyrism have been recorded in Ethiopia between 1976 and 1996, linked to the overconsumption of grass pea, a close relative of the ornamental sweet pea. When it comes to the question of what does sweet pea do to the body, it is crucial to distinguish between the ornamental flowering plant and the edible garden pea due to significant health implications.