Tag: Lauki poisoning

According to reports, consumption of bitter-tasting bottle gourd juice has led to cases of severe illness and even death due to a toxic compound called cucurbitacin. While the vast majority of bottle gourds are safe and nutritious, it is crucial to recognize the simple signs that indicate a potentially poisonous one.

According to the Indian Council of Medical Research, the consumption of extremely bitter bottle gourd has been linked to numerous cases of severe gastrointestinal toxicity and even death. Knowing what happens if we eat bitter bottle gourd is crucial for preventing a potentially fatal reaction caused by the compound cucurbitacin.

In 2012, an Indian Council of Medical Research (ICMR) report detailed fatalities and numerous hospitalizations resulting from the consumption of extremely bitter bottle gourd juice. This underscores the critical need to understand what are the side effects of bottle gourd, particularly in its raw, bitter form, which can be dangerously toxic.