Tag: Lauraceae

Botanically, the avocado is classified as a single-seeded berry, but its closest relatives are not the fruits you might expect. In fact, avocados belong to a family of flowering plants that includes some very aromatic and surprising species.

Over 98% of the world’s cassia is produced by China, Vietnam, and Indonesia. This popular spice, often sold as 'cinnamon' in North America, originates from evergreen trees primarily cultivated in tropical and subtropical climates across Asia.

Did you know that avocados are a single-seeded berry, not a nut? The question, "Is an avocado a nut or a fruit?" is common because its rich, buttery texture and savory culinary application defy typical fruit expectations, making its botanical classification a surprise to many.

According to botanical science, avocados are technically a fruit, specifically a single-seeded berry, which surprises many given their savory flavor and use in cooking. The answer to which food group do avocados belong to is complicated by the difference between scientific and culinary definitions.

Botanically speaking, an avocado is not a legume but a single-seeded berry. This often-confusing culinary item belongs to the laurel family (Lauraceae), a completely different plant family from the Fabaceae family that contains all legumes. The misconception likely stems from its savory flavor and use in dishes commonly associated with vegetables.