Tag: Laurina coffee

The majority assume decaffeinated coffee is entirely caffeine-free, but it can contain between 2 and 15 mg per cup. The question of what is the least decaffeinated coffee arises for those highly sensitive.

While most decaf coffee undergoes a processing method to remove caffeine, some rare coffee plants possess a genetic mutation that results in naturally low or even no caffeine content. These naturally occurring low-caffeine beans offer a unique alternative for enthusiasts seeking a milder experience without chemical intervention.

Over 26 million Americans drink decaffeinated coffee daily, but many misunderstand how it's made. While no major commercial brand sells a bean that grows completely caffeine-free, you can find out what brand of coffee is naturally decaffeinated through chemical-free processes like Swiss Water, or by seeking out rare, low-caffeine varietals.