The Best Part of the Lavender Plant to Use for Tea
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3 min read
While the entire lavender plant is technically edible, the delicate flower buds are overwhelmingly the best part to use for a soothing, aromatic tea. The buds contain the highest concentration of the sweet, floral compounds that create the tea's desirable flavor and relaxing aroma, without the bitter, camphor-like taste found in the stems and leaves.
