Tag: Lavender varieties

While all lavender is technically edible, not all varieties are palatable for cooking due to flavor differences. This guide explains what part of French lavender is edible and why it is not typically the preferred culinary choice, contrasting its strong flavor with that of milder English varieties.

With over 450 known varieties of lavender, it is critical to understand that you cannot make tea with any lavender. Only certain species, specifically labeled as 'culinary grade,' are safe to ingest and possess the right flavor profile for a pleasant herbal infusion.

Despite its widespread use in teas and desserts, the genus *Lavandula* has nearly 50 known species, and it is a common misconception that you can consume any lavender. Only specific culinary varieties should be used for food, while others contain high levels of compounds like camphor that can be unpleasant or even unsafe.

Over 400 cultivars of lavender exist worldwide, but not all are created equal for culinary purposes. To avoid an unpleasant, soapy-tasting dish, it's essential to understand how do I know if my lavender is food grade and safe for cooking.

While the genus *Lavandula* includes over 47 known species, not all are suitable for cooking due to flavor differences. This guide addresses the critical question of which lavender is edible for humans? by clarifying the specific varieties safe for culinary applications and providing crucial usage tips.