Tag: Laver

First documented for taxation in 702 AD, nori has a rich history in Japanese culture. Beyond Japan, what is another name for nori sheets depends on the country and preparation, as this beloved edible seaweed is known by several different names around the world.

Though its name suggests it's a bread, laverbread is actually a paste or purée made from edible seaweed. This Welsh delicacy, known locally as bara lawr, is created by slowly cooking a species of marine algae called laver until it becomes a soft, dark green pulp.

Made from seaweed harvested in the crystal-clear waters of South Korea, itsu’s crispy thins are a toasted snack, not deep-fried. For those interested in a wholesome diet, understanding **what is itsu seaweed made of?** can shed light on its nutritional value and production process, confirming its place as a healthy, low-calorie alternative to traditional crisps.