Tag: Lawn care

A 2021 study revealed that interest in organic soil amendments like calcified seaweed has increased by nearly 30% among home gardeners. This natural, coral-like soil conditioner works to balance pH, improve structure, and supply vital trace elements for better plant health.

Founded in 1868, Scotts has been a cornerstone of American lawn and garden care for over a century. So, what does Scotts help with? They offer a comprehensive range of products designed to help homeowners cultivate healthier, more vibrant lawns and gardens, addressing common issues like weeds, pests, and poor soil quality.

Despite being non-toxic, the vast majority of lawn grass is not a practical food source for people, as human digestive systems cannot effectively break down cellulose, its primary component. So, while it may seem abundant, is lawn grass edible for humans? From a nutritional and safety standpoint, the answer is a resounding no.

Dandelions were purposefully brought to North America by early European settlers for their nutritional and medicinal benefits, yet today they are largely considered a weed. So, why do people not eat dandelions, and how did this useful plant fall out of favor as a food source?

Iron is a vital micronutrient for plant growth, and a minimum of 2.5% iron is typically found in common lawn care products like Milorganite. Yes, iron is present in grass, where it plays a critical role in chlorophyll production, the pigment responsible for the plant's vibrant green color.

According to the Food and Agriculture Organization of the United Nations, sustainable farming practices can increase food production by 80% in developing regions. Utilizing solutions like bio green, which refers to various biological and organic products, is a key strategy for achieving such sustainable agricultural goals by enhancing soil vitality and promoting healthier plant life.

Most lawn grasses perform best in a slightly acidic to neutral soil environment, with a pH between 6.0 and 7.0. The question, however, is not whether the grass itself is alkaline or acidic, but rather the condition of the soil it relies on for nutrients and health.

According to agricultural research, excessive iron can cause significant damage to plant health, leading to stunted growth and leaf discoloration. While chelated iron is a potent remedy for deficiencies, the question remains: can you use too much chelated iron and, if so, what are the consequences for your lawn or garden?

Dandelions, often seen as pesky weeds, are not only edible but also highly nutritious, used in culinary dishes and traditional medicine for centuries. However, the critical question of whether you can eat dandelions from your own lawn hinges entirely on how that lawn has been managed. The presence of herbicides and other chemicals poses a significant risk that must be carefully evaluated before foraging.

According to the U.S. National Poison Control Center, while many plants are poisonous, most common lawn grasses are not inherently toxic to humans. However, this doesn't mean eating grass is safe, as it poses significant risks due to digestive issues, physical damage, and contaminants, begging the question: can grass be poisonous to humans?