Tag: Lcfa

In mammalian cells, fatty acids with 16 and 18 carbons are among the most abundant species, which confirms that long chain fatty acids are most common in many biological systems. These lengthy molecules are crucial for providing energy, forming cellular membranes, and serving as signaling agents in the body.

Many scientists discovered a link between the high intake of seafood and a lower risk of heart disease in the Eskimo population, largely due to long chain fatty acids (LCFAs). These vital fats are derived from a variety of animal, plant, and microbial sources, with the body relying heavily on diet for the most essential types.