Are Le Macaron French pastries gluten-free?
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4 min read
Traditional French macarons are naturally gluten-free, made with almond flour, powdered sugar, and egg whites. So, are Le Macaron French pastries gluten-free? For their signature macarons, the answer is yes, as they are crafted with these naturally non-gluten ingredients, though extra caution is necessary for those with celiac disease due to potential cross-contamination.
