Tag: Lead in herbs

A 2014 study found that tulsi plants grown near industrial areas contained high levels of lead. This highlights a crucial issue for herbal consumers: what heavy metal in tulsi poses the most significant risk, and how can you be sure your product is safe? Heavy metals do not naturally occur in tulsi at toxic levels but are a risk through environmental contamination.

Recent studies have detected concerning levels of heavy metals like lead and cadmium in various store-bought herbs and spices, including thyme, raising questions about food safety. This issue is particularly relevant for those who cook with or consume fresh thyme regularly.