Tag: Leafy green alternatives

According to the CDC, only 1 in 10 adults get enough vegetables daily, but what if you dislike or can't eat traditional options like spinach or kale? For those seeking a nutrient-rich diet without the usual suspects, finding what can I eat in place of leafy greens is crucial for overall health and well-being.

According to botanical classification, kale is a member of the *Brassica oleracea* species, making collard greens its closest relative from a genetic standpoint. When it comes to culinary applications, however, what is the closest green to kale often depends on the specific texture and flavor required by a recipe.