Tag: Lean bread

By law in France, a traditional baguette is made using only four simple ingredients: flour, water, salt, and yeast, with no added oil or fat. This fact demonstrates that many excellent breads have no oil, relying instead on a simple process to create their flavor and texture.

Traditionally, a lean dough contains only four ingredients: flour, water, yeast, and salt, with little to no fat or sugar. This minimal recipe is the fundamental definition of **what is considered a lean bread**, setting it apart from sweeter, richer alternatives often found in store aisles.

Brioche is an enriched bread dough from France, known for its high content of butter and eggs, which definitively classifies it as the opposite of a lean bread. The rich ingredients and special preparation techniques give brioche its signature tender crumb and flavorful, golden crust.

While many breads are made from just flour, water, yeast, and salt, the addition of eggs dramatically alters the final product. So, **what's the difference between egg bread and regular bread?** The core distinction lies in the addition of nutrient-dense eggs and often extra fats, creating a softer, richer, and more calorie-dense loaf compared to its leaner counterparts.