Tag: Lean burgers

According to culinary experts, the classic, juiciest burgers typically rely on a higher fat content, usually 80/20. So, is 88-12 too lean for burgers? While it requires a more deliberate approach, with the right techniques and flavor-enhancing ingredients, this leaner cut can absolutely be used to create delicious and satisfying patties.

Only about three in ten Angus cattle meet the strict quality standards for the Certified Angus Beef brand, a program known for its requirements for modest or higher marbling. This means that Angus burgers are not automatically lean, but rather their fat content is highly dependent on the specific blend and processing, not just the breed name.

While many chefs prefer 80/20 ground beef for maximum juiciness, 85/15 strikes a popular balance for those seeking flavor with less grease. In fact, a recent report noted that healthier options are a growing priority for consumers, leading many to question, is 85 percent lean good for burgers, and can it be as satisfying?