What Makes Lean Cuisine Healthy? An In-Depth Look
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5 min read
According to the FDA, the brand name 'Lean Cuisine' mandates that all products meet specific criteria for 'lean' meals, including being under 10 grams of fat. This focus on controlled nutritional metrics is a core component of what makes Lean Cuisine healthy for many consumers, offering a convenient way to manage calorie intake without sacrificing flavor or variety.
