Tag: Lean cut

Originating in California, the tri-tip is a triangular cut of beef taken from the bottom sirloin primal. It is known for its robust beef flavor and surprising tenderness, a combination that has made it a favorite for grilling and roasting.

Texas Roadhouse's best-selling steak is the 6-ounce sirloin, a fact that speaks volumes about its popularity and affordability. But does its popularity mean the sirloin at Texas Roadhouse is good, or is it simply the best budget option on the menu? This article explores its quality, flavor, and how it stacks up against other cuts.

Milanesa is a beloved Latin American dish, yet its nutritional impact often depends on how it's prepared. While it is traditionally made with thin, lean cuts of beef, the popular cooking method of deep-frying can significantly alter its overall health profile.. This raises the question for many health-conscious eaters: **is milanesa a lean cut**?