Tag: Lean cuts of pork

According to USDA meat guidelines, pork spare ribs can contain significantly more fat than leaner baby back ribs. This fact, which surprises many, means pork spare ribs are not considered a lean cut of meat, but rather a flavorful choice prized for its rich, tender results when cooked properly.

According to agricultural and food science data, pork shoulder can contain more than twice the amount of fat as a cut from the pork loin. This significant difference is a key consideration for anyone focused on their **Nutrition Diet**, and answers the question: **which is fattier, pork loin or pork shoulder?**