Understanding Seafood Safety: What is the least contaminated fish to eat?
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4 min read
According to the U.S. Food and Drug Administration (FDA), nearly 90% of fish consumed in the United States falls under the 'Best Choices' category for low mercury levels, making it safe for regular consumption. This statistic highlights that while contamination is a concern, many delicious and nutritious options are available when asking, **what is the least contaminated fish to eat?**
