Tag: Least fishy fish

According to seafood experts, the mildest white fish owe their low-key flavor to a diet of marine plants and lower levels of fatty acids. For many, the strong, pungent flavor is the main barrier to enjoying seafood, but knowing which white fish has the least fishy taste is the key to unlocking a world of delicious, versatile, and healthy meals.

Approximately 58% of global fish production comes from aquaculture, but many consumers are still wary of the strong, 'fishy' flavor commonly associated with seafood. For those with sensitive palates, the key is knowing **what kind of fish tastes the least fishy** and how to prepare it correctly.