What Is the Least Healthiest Food Ever? Unpacking the Science
•
4 min read
According to the World Health Organization (WHO), high intake of industrially produced trans fats increases the risk of death from any cause by 34%, making this a key component of what could be considered the least healthiest food ever. This question is not about one specific item, but rather about the combination of harmful ingredients and processing methods that create the most damaging food products.
