Which Meat is the Least Nutritious and Why?
                                
                                
                                •
                                
                                
                        
                                    
                                    4 min read                                
                            
                                According to the World Health Organization (WHO), processed meats are classified as a Group 1 carcinogen, a category that includes tobacco and asbestos. This places them squarely at the top of the list when considering which meat is the least nutritious, far surpassing unprocessed red meats in terms of harmful additives and processing methods.