Tag: Leberwurst

According to USDA regulations, many commercial liver sausages must contain at least 30% liver to be labeled as such. But which animal's liver is it? The type of liver used can vary widely, from the common pork liver found in many varieties to other options like beef or poultry.

Liverwurst, also known as Leberwurst, is a sausage made primarily from liver, and while many assume it comes from a single source, the specific animal can vary significantly by region and recipe. This variability means that a trip to the local deli or butcher can offer a wide range of flavors and textures.