What to Drink After Eating Lechon? Your Guide to Filipino Post-Feast Refreshments
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4 min read
Over 7,000 islands make up the Philippines, each with its own version of lechon, the national dish often served during feasts and celebrations. The rich, succulent pork is a beloved culinary centerpiece, but the indulgence can leave diners feeling heavy and bloated. So, what to drink after eating lechon to aid digestion and cut through the richness?