Tag: Lecithin free

Over 90% of US-grown soybeans are genetically modified, and the resulting soy lecithin is a common emulsifier in commercial chocolate. Yes, you can buy chocolate without emulsifiers, but it requires a bit of label-reading and knowing where to look. The increasing demand for "clean label" products has led many premium and artisan brands to omit these additives entirely or use natural alternatives.

Approximately 17% of all food products contain lecithin, a common emulsifier used to improve mixability. So, do all protein powders have sunflower lecithin? The simple answer is no, but it is a very common ingredient, especially in instantized products designed to prevent clumping.

Approximately 94% of U.S. soybeans are genetically modified, and soy lecithin is a common emulsifier in most chocolate to ensure a smooth, uniform texture. For those navigating allergies, dietary restrictions, or seeking cleaner ingredients, knowing what chocolate does not have soy lecithin is crucial for a mindful nutrition diet.