Is egg lecithin a phospholipid? The definitive guide
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4 min read
First isolated from egg yolk in 1846 by French chemist Theodore Gobley, the substance named 'lecithin' is not a single chemical but a complex mixture of compounds, of which phospholipids are the most significant part. This nuance is critical for understanding its role in nutrition and biology, as lecithin serves as a rich dietary source for these essential lipid molecules.
