Are Leeks Healthier Cooked or Raw?
                                
                                
                                •
                                
                                
                        
                                    
                                    5 min read                                
                            
                                Leeks, a member of the allium family, are packed with vitamins and antioxidants, yet a common question remains: are leeks healthier cooked or raw? The answer isn't so simple, as the cooking process affects different nutrients in varying ways, presenting a trade-off between preservation and enhanced bioavailability.