Tag: Leftover fish

According to the USDA, cooked fish can be safely stored in the refrigerator for 3 to 4 days, provided it's handled properly. So, is it safe to eat day old fish? The answer is yes, as long as proper food safety protocols were followed to minimize bacterial growth and prevent contamination.

According to food safety experts, it's perfectly safe to reheat seafood, provided it was stored correctly and the right method is used. Understanding what seafood can be reheated safely is crucial for enjoying leftovers without compromising on taste or risking foodborne illness.